We germinated a new pair of cogener seeds this week and got enough sprouts to begin the first planting stage of the study of underground traits of invasive vs non-invasive plant pairings from the same genus. One of the original seed (Johnson grass) choices did not have a germination rate sunstantial enough to allow it to be used for the first round of greenhouse planting. Johnson grass had required a complicated scarification protocol including a sulfuric acid bath.
The first pair was switched to lamb’s quarter and quinoa. They are relatives from the Chenopdium genus. Lamb’s quarter ( C. album) is considered an invasive weed and quinoa (C. quinoa) is an agricultural non-invasive plant. Seeds from both plants germinated sucessfully with a water germination without a complicated scarification protocol.
On the upcoming Monday the Chenopodium sprouts will be planted and grown in drought stress conditions and control conditions for periods of two and three weeks. There will be six replicates of each growth category which totals to 48 seperate plantings. Root traits data can be collected allowing for an analysis of the drought vs control replicates and the two vs. three week replicates. Root scans will one of the main data collection categories. The next study chapter of stage will add a flood stress category and six more cogener pairs of an invasive and non-invasive. This will require a substantial greenhouse space and we have been planning and setting up this logistical component this week.
I also autoclaved enough soil for this stage of planting next week. Around 8 autoclave cycles of 90 minutes each were needed to get the soil ready for this stage of planting. There is still a large amount of soil mixing and autoclaving for upcoming stages of the research.
I enjoyed the field trip to the Sugarland Water treatment plant. The treatment plant extracts water from Oyster Creek that is augmented with water diverted from the Brazos River. Posted below are pics and captions of many parts of the process needed to produce potable water from the Oyster Creek surface water supply: